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News & Views

Home / Posts tagged “Bacchus”

Tag: Bacchus

Posted on August 26, 2020October 14, 2020 by Matt Hodgson

August update, offers and new wines

Excited and humbledWe entered the Decanter Retailer Awards 2020 with the emphasis very much on hope rather than expectation, wondering if…
Category: Grape Britannia news
Tags: Bacchus, English Bacchus wines, English Sparkling Wine, English White Wines, English Wine
Posted on December 13, 2019December 14, 2019 by Matt Hodgson

Chapel Down: brilliant and bold

Chapel Down vineyard What is Chapel Down? Chapel Down is the largest producer of English wine. But that doesn’t mean that they are…
Category: Vineyard Visits
Tags: Bacchus, chapel down, English Bacchus wines, English Sparkling Wine, English Wine, kent
Posted on August 28, 2019October 14, 2019 by Matt Hodgson

Bacchus: a divine grape

English Bacchus grapes Bacchus. A fantastic name for a wine grape, Bacchus being the Greek god of grape-harvest, winemaking and wine. English wine…
Category: Industry news
Tags: Bacchus, English Bacchus wines
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Brightwell Vineyard

The vineyard produces white, rosé, red and sparkling wines which frequently win medals in Regional,…

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English Beers and Ciders

Balfour Hush Heath Jake’s Kentish Cider 330ml

Clean crisp apple character, more like a wine than a classic cider

Jake’s Kentish Cider is made exclusively from Cox, Egremont Russet and Bramley apples grown on Hush Heath Estate. To maintain maximum freshness the apples are harvested by hand and travel directly from our orchards to the press. As with Hush Heath’s sparkling wines, each (apple) variety is fermented separately and brings a unique characteristic to the final cider blend. To guarantee our cider’s trademark clean, wine-like character, we use selected wine-yeasts for fermentation in the winery’s temperature-controlled stainless-steel tanks. The result is a pure, crisp and refreshing craft cider reminiscent of fine sparkling wine! Cox adds delicate aromas. Egremont Russet provides body and richness to the blend. Bramley gives acidity and freshness that form the backbone of the cider.

£2.49
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