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Grape Britannia

Home / Posts tagged “Grape Britannia” / Page 3

Tag: Grape Britannia

Talking shop with Harpers

It was fantastic to be asked by Harpers Wine & Spirits, the drinks trade’s premier publication, to explain why we…
Harrow Hope grapes scaled
Category: Media appearances
Tags: English Sparkling Wine, English Wine, Grape Britannia, wine bar, Wine shop

November New Wines

Welcome to our November New Wines newsletter, where we highlight three of our favourite new arrivals, with a special 10%…
Category: Grape Britannia news
Tags: English Bacchus wines, English Red WInes, English Sparkling Wine, Grape Britannia

Cambridge Edition feature on English Wine

Read our comments on the English wine industry and local vineyards, quoted in this article in the Cambridge Edition. (pages…
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Category: Media appearances
Tags: English Sparkling Wine, English Wine, Grape Britannia, wine bar, Wine shop

Radio interview on Flavour on Cambridge105

We welcomed the wonderful Dr Sue Bailey into our shop to talk about the English wine industry and our small…
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Category: Media appearances
Tags: English Sparkling Wine, English Wine, Grape Britannia, wine bar, Wine shop

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Featured

Chapel Down

Chapel Down is England’s leading wine producer and produces a world-class range of sparkling and sti…

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Featured Wine

English Fortified Wines

Knightor Winery Rosso Vermouth 375ml

Bitter orange zest, aniseed, cinchona, fruity with a lingering bitter marmalade finish, and a hint of spiciness

A rich bittersweet vermouth. Aromas leap out of the glass of bitter orange zest, aniseed, cinchona and gentian overlaid with gentle spice. The palate starts fruity, but finishes with a lingering bitter marmalade finish, with a hint of spiciness. A small batch blend of 15 different herbs and spices, homemade caramel and Knightor wine, are used in this rosso vermouth. There are many classic herbs used such as wormwood, sage and aniseed, plus some more exotic to add the bitterness and gentle spice. The herbs, spices and zest were first infused in a fruity Eau de Vie distilled from their own grape skins. After a short steeping period, the herb infusion was added to a blend of red and white base wines and allowed to mature and integrate for a short period. Following this a small amount of caramel was made providing the classic rosso colour and underlying aroma. This Vermouth was then allowed to age in tank for a short period before bottling. Knightor make premium quality, limited production English wines from grapes grown in English vineyards and their own vines at Portscatho and Seaton on the south Cornish coast.

£16.49
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