Additional information
| ABV | 11.5% |
|---|---|
| Drink to | 2028 |
| Food Pairing | |
| Grapes | |
| Drink Type | |
| Oak | Light |
| Sweetness | Dry |
| Region | |
| Vegan? | Yes |
| Volume | 75cl |
Bright and youthful with juicy redcurrant and bramble fruit in abundance, while a few months in old barrels adds an autumnal spice. Give it a try slightly chilled to bring out the juicy, ripe cherry and raspberry fruit.
This early ripening clone of Pinot Noir was hand harvested in September from Flint’s vineyards and Crouch Ridge and Martin’s Lane vineyards in Essex.
Based in the sunny and sheltered Waveney Valley in South Norfolk, overlooking the villages of Earsham and Bungay, Flint Vineyard’s winemaker Ben Witchell crafts wines using a blend of innovation and a respect for tradition. The vineyard site was selected as one of the driest and sunniest regions in England and the south-east facing vines are planted on free-draining gravel and flint soil.
In stock
| ABV | 11.5% |
|---|---|
| Drink to | 2028 |
| Food Pairing | |
| Grapes | |
| Drink Type | |
| Oak | Light |
| Sweetness | Dry |
| Region | |
| Vegan? | Yes |
| Volume | 75cl |
Based in the sunny and sheltered Waveney Valley in South Norfolk, overlooking the villages of Earsham and Bungay, winemaker Ben Witchell crafts wines using a blend of innovation and a respect for trad...
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