Additional information
| ABV | 11.5% |
|---|---|
| Drink to | 2026 |
| Drink Type | |
| Food Pairing | |
| Grapes | |
| Oak | No |
| Region | |
| Sweetness | Brut |
| Vegan? | Yes |
| Volume | 75cl |
This is the latest vintage of Flint Vineyard’s ever popular Charmat Rosé. Like previous vintages, this wine has beautiful pink and lifted fruit aromas on the nose. This fruit carries forward to the palate, which is soft and round with notes of fresh strawberries, tart redcurrants and ripe cherries, alongside a slight caramelisation and refined effervescence. A wonderful aperitif to be enjoyed on its own or with fresh, acidic foods – sweet or savoury! Flint’s Charmat Rosé was the first of its kind to be fermented in the UK. It’s made using the Charmat method, which requires secondary fermentation in tank rather than bottle. The wine is uniquely English – fruity, vibrant, sassy and fun!
Based in the sunny and sheltered Waveney Valley in South Norfolk, overlooking the villages of Earsham and Bungay, Flint Vineyard’s winemaker Ben Witchell crafts wines using a blend of innovation and a respect for tradition. The vineyard site was selected as one of the driest and sunniest regions in England and the south-east facing vines are planted on free-draining gravel and flint soil.
In stock
| ABV | 11.5% |
|---|---|
| Drink to | 2026 |
| Drink Type | |
| Food Pairing | |
| Grapes | |
| Oak | No |
| Region | |
| Sweetness | Brut |
| Vegan? | Yes |
| Volume | 75cl |
Based in the sunny and sheltered Waveney Valley in South Norfolk, overlooking the villages of Earsham and Bungay, winemaker Ben Witchell crafts wines using a blend of innovation and a respect for trad...
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