Additional information
| ABV | 10.0% |
|---|---|
| Drink to | 2028 |
| Food Pairing | |
| Grapes | |
| Drink Type | |
| Oak | Light |
| Sweetness | Dry |
| Region | |
| Vegan? | Yes |
| Volume | 75cl |
A wine that will be unlike almost any that you have tried before – and you will be glad you tried it. Deep, savoury, with nectarine & tangerine and lifted herbal notes. The grapes experienced 100% whole bunch carbonic maceration for between 30- 50 days. Fermentation was finished in oak and stainless steel for ageing on gross lees for a minimum of 10 months.
Ancre Hill Estates is located in the Welsh county of Monmouthshire. The 12 hectares of vineyards are perfectly positioned on south facing slopes close to the border town of Monmouth and the Wye Valley. The estate utilises traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected varieties with excellent heritage. The wines produced at Ancre Hill express the terroir of ancient mudstone and sandstone soils, giving the wines their character and natural flavours, with no external intervention or manipulation in the winemaking process.
In stock
| ABV | 10.0% |
|---|---|
| Drink to | 2028 |
| Food Pairing | |
| Grapes | |
| Drink Type | |
| Oak | Light |
| Sweetness | Dry |
| Region | |
| Vegan? | Yes |
| Volume | 75cl |
Since the last Harvest we have renewed our focus on our soils. Over the last year various profile pits have been dug and soil scans and detailed sampling and analysis done, all aimed at improving eve...
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