Additional information
| ABV | 10.0% |
|---|---|
| Drink to | 2026 |
| Food Pairing | |
| Grapes | |
| Drink Type | |
| Oak | Light |
| Sweetness | Dry |
| Region | |
| Vegan? | Yes |
| Volume | 75cl |
Cleverly balancing delicateness with power, the aromas and flavours are of light lemon and ripe green apple, displaying hints of honeysuckle & vanilla. The grapes were whole bunch pressed then fermented in stainless steel and oak barrel. The wine was aged on gross lees for a minimum of 10 months, with natural MLF, no filtration or fining.
Ancre Hill Estates is located in the Welsh county of Monmouthshire. The 12 hectares of vineyards are perfectly positioned on south facing slopes close to the border town of Monmouth and the Wye Valley. The estate utilises traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected varieties with excellent heritage. The wines produced at Ancre Hill express the terroir of ancient mudstone and sandstone soils, giving the wines their character and natural flavours, with no external intervention or manipulation in the winemaking process.
In stock
| ABV | 10.0% |
|---|---|
| Drink to | 2026 |
| Food Pairing | |
| Grapes | |
| Drink Type | |
| Oak | Light |
| Sweetness | Dry |
| Region | |
| Vegan? | Yes |
| Volume | 75cl |
Since the last Harvest we have renewed our focus on our soils. Over the last year various profile pits have been dug and soil scans and detailed sampling and analysis done, all aimed at improving eve...
Browse WinesThe shop and bar are closed for our summer break from 4 - 17 August 2026. Online orders will continue to be dispatched during this period.
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