A beautifully illustrated celebration of delicious recipes and wines from English Vineyards. Authored by English writer Cindy-Marie Harvey. It contains a sumptuous selection of recipes with which to pair wines from England’s finest producers, also showcasing wonderful local produce from our land and sea.
Wine and food pairing is a fascinating topic, and this book is the first to match English wines to local cuisine and food produce.
‘Local food and wine pairings from some of England’s best producers all served up beautifully, what’s not to love?” Helen McGinn, TV wine expert and author of The Knackered Mother’s Wine Guide
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Harrow & Hope
The single vineyard sits on an ancient Thames gravel terrace. Being quite central and away from the coast the vineyard experiences high summer day temperatures with cooler nights that preserve preciou...
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Nyetimber Blanc de Blancs 2014
Nyetimber's classic signature of delicate floral and citrus aromas, subtle vanilla and brioche flavours
£44.99Add to BasketWiston Estate Rosé NV
fragrant notes of rhubarb, raspberry, strawberry, redcurrant, wild roses, lemon zest and a touch of sherbet
£28.99Add to BasketLyme Bay Gin
Beautifully fresh and invigorating, aromas of verbena, orange peel, lemon and lime
£36.99Add to Basket
Three Choirs Vineyards Classic Cuvee Brut NV
Fizzing elderflower, bright lemon and subtle flavours of yoghurt and bread
£18.99Add to Basket
