Watercress, Willow and Wine

A beautifully illustrated celebration of delicious recipes and wines from English Vineyards. Authored by English writer Cindy-Marie Harvey. It contains a sumptuous selection of recipes with which to pair wines from England’s finest producers, also showcasing wonderful local produce from our land and sea.

Wine and food pairing is a fascinating topic, and this book is the first to match English wines to local cuisine and food produce.

‘Local food and wine pairings from some of England’s best producers all served up beautifully, what’s not to love?” Helen McGinn, TV wine expert and author of The Knackered Mother’s Wine Guide