Additional information
| ABV | 13.5% |
|---|---|
| Drink to | 2027 |
| Drink Type | |
| Food Pairing | |
| Grapes | |
| Oak | No |
| Region | |
| Sweetness | Dry |
| Vegan? | Yes |
| Volume | 75cl |
Subtle aromas of citrus and floral notes lead to ripe stone fruits – apricot and nectarine – and a rich finish. The grapes were fermented and aged in stainless steel, with seven months of lees aging and batonnage to help enhance the mouthfeel on the palate.
Only four miles from the stunning Norfolk coastline, Burn Valley Vineyard and Winery lie in the village of North Creake. Two sisters work alongside their brother, who farms the land surrounding the vineyard. Burn Valley Vineyard was established in 2016 by the Robinson family; third generation Norfolk farmers. The vineyard name is derived from the river Burn; a rare chalk stream that runs eight miles through North Creek. The chalky, flinty landscape is instrumental in helping Burn Valley thrive.
In stock
| ABV | 13.5% |
|---|---|
| Drink to | 2027 |
| Drink Type | |
| Food Pairing | |
| Grapes | |
| Oak | No |
| Region | |
| Sweetness | Dry |
| Vegan? | Yes |
| Volume | 75cl |
Burn Valley’s Winemaker Matthew Abbey writes about 2024
“Quality wise I am excited for the 2024 wines and can't wait to see how they de...
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