Flint Vineyard Rosé 2025

While intense in colour, it remains dry, deliciously fresh and floral. This is a rosé made for sunny days, light-bodied yet remarkably textured, finishing with a savoury salinity.

Pinot Noir leads the way with expressive aromas of wild strawberry, cherry and crushed raspberry. Oli’s winemaking is built for complexity and elegance, using neutral old oak for maturation to give a soft, juicy texture on the palate. Pinot Blanc and Chardonnay bring fleshy white peach and watermelon flavours, balanced by a bright, crunchy acidity.

This rosé is made with the ‘saignée’ process, which involves separating a portion of fermenting red juice away from its skins. This both enhances Flint’s red wines and gives a beautiful base for a textural rosé.

Based in the sunny and sheltered Waveney Valley in South Norfolk, overlooking the villages of Earsham and Bungay, Flint Vineyard’s winemaker Ben Witchell crafts wines using a blend of innovation and a respect for tradition. The vineyard site was selected as one of the driest and sunniest regions in England and the south-east facing vines are planted on free-draining gravel and flint soil.