Additional information
| ABV | 9.5% |
|---|---|
| Drink to | 2028 |
| Food Pairing | |
| Grapes | |
| Drink Type | |
| Oak | Light |
| Sweetness | Dry |
| Region | |
| Vegan? | Yes |
| Volume | 75cl |
Cleverly balancing delicateness with power, the aromas and flavours are of light lemon and ripe green apple, displaying hints of honeysuckle and vanilla. Typically a mixture of skin maceration and whole bunch pressing, the grapes were fermented in stainless steel and Austrian oak barrel. The wine experienced long elevage on gross lees with natural MLF, no filtration or fining.
Ancre Hill Estates is located in the Welsh county of Monmouthshire. The 12 hectares of vineyards are perfectly positioned on south facing slopes close to the border town of Monmouth and the Wye Valley. The estate utilises traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected varieties with excellent heritage. The wines produced at Ancre Hill express the terroir of ancient mudstone and sandstone soils, giving the wines their character and natural flavours, with no external intervention or manipulation in the winemaking process.
In stock
| ABV | 9.5% |
|---|---|
| Drink to | 2028 |
| Food Pairing | |
| Grapes | |
| Drink Type | |
| Oak | Light |
| Sweetness | Dry |
| Region | |
| Vegan? | Yes |
| Volume | 75cl |
Since the last Harvest we have renewed our focus on our soils. Over the last year various profile pits have been dug and soil scans and detailed sampling and analysis done, all aimed at improving eve...
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