Sandridge Barton EstateSandridge Barton Giant Oxy Orange 2019

PInot Gris, skin-fermented for 18 days, then aged in old oak barrels for five years to encourage oxidation.

Nestled in a picturesque valley in the South Hams, Sandridge Barton Wines have been growing grapes and making wine since 1981, and produce over 80 tonnes of fruit per year from their 32-acre vineyards. Set in a south-facing bowl and overlooking the River Dart, the vineyard is planted with Pinot Noir, Chardonnay, Pinot Gris, Pinot Meunier, Madeleine Angevine, Bacchus, Pinot Blanc and Sauvignon Blanc.