Additional information
| ABV | 13.5% |
|---|---|
| Drink to | 2028 |
| Drink Type | |
| Food Pairing | |
| Grapes | |
| Oak | No |
| Region | |
| Sweetness | Dry |
| Vegan? | Yes |
| Volume | 75cl |
Bright and lively, with red berries, vibrant citrus, delicate tropical notes and a subtle touch of salinity
A premium dry pale English rosé with crisp, refreshing acidity, perfect for summer.
The palate is bright and lively, with red berries, vibrant citrus, delicate tropical notes and a subtle touch of salinity, reflecting the vineyard’s close proximity to the river.
Made exclusively from Pinot Noir, hand-harvested on 29th September 2025 from the 10-acre vineyard in the renowned Crouch Valley wine region of England.
Winemaking: Fermented in stainless steel with no malolactic fermentation to preserve freshness and purity of fruit. A short 3–4 hour skin contact gives the wine its delicate pale rosé colour and refined structure.
Riverview Crouch Valley is one of the newest vineyard to launch in the renowned Crouch Valley wine region of Essex, England, set in 11 acres of south-westerly slopes overlooking the beautiful River Crouch in Essex. The vineyard was established in 2017 by husband-and-wife team Umut and Katie Yesil. Working with viticulturist Duncan McNeill, the family converted 11 acres of their arable land facing the River Crouch into a vineyard. The Crouch Valley offers an incredible grape-growing microclimate, benefitting from its close proximity to the river. Prime location, years of careful tending to the land and London clay soil were the perfect recipe to produce premium quality grapes. Umut and Katie make the wine at RAD Custom Crush Winery in the docklands in London.
In stock
