Additional information
| ABV | 11.0% |
|---|---|
| Drink to | 2026 |
| Drink Type | |
| Food Pairing | |
| Grapes | |
| Oak | No |
| Region | |
| Sweetness | Dry |
| Vegan? | Yes |
| Volume | 75cl |
Punchy and refreshing like a hoppy IPA with a lovely acidity. It’s very hazy which contributes to the palate weight and finish. It has aromas of coconut, citrus and tropical fruits as well as a slight saltiness on the palate. It’s a bit lively so make sure it’s very cold to avoid it foaming over. Can be drunk hazy or clear: leave to stand up for 24+ hours to allow it to settle.
The grapes were 100% whole bunch pressed and inoculated with a yeast strain. After its primary fermentation in stainless steel tanks, the base wine was dry hopped with 10 g/L of Sabro (50%), Citra (30%) and Mosaic (20%) for 1 week before being bottled for its secondary fermentation. This wine is undisgorged, so it is hazy by design, rather than this being a fault!
In stock
| ABV | 11.0% |
|---|---|
| Drink to | 2026 |
| Drink Type | |
| Food Pairing | |
| Grapes | |
| Oak | No |
| Region | |
| Sweetness | Dry |
| Vegan? | Yes |
| Volume | 75cl |
The shop and bar are closed for our summer break from 4 - 17 August 2026. Online orders will continue to be dispatched during this period.
Thank you for your patience! We are grateful for your ongoing custom.