Nutbourne Vineyards Nutty Wild NV


10.0% ABV
Natural yeast ferment only, wild strawberries and a delicate mousse

A lower alcohol sparkling wine made by classic bottle fermentation. This is a light joyous drink with a hint of strawberries and raspberries, delicate and tangy with a soft blush tint. Produced as a simple, young, natural wine made with minimal interference, fermented to 10% alcohol.

Vines were first planted at Nutbourne in 1979 by one of the early pioneers of wine grape growing in this country. Since 1991 it has been owned, managed and expanded by the Gladwin family. The “Terroir” at Nutbourne is a unique and ideal wine growing environment – a warm microclimate protected by the South Downs, gentle south-facing slopes and the same fertile green sand soil as the Champagne region in France. There are 26 acres under vine.

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