Additional information
| ABV | 11.8 |
|---|---|
| Drink to | 2028 |
| Drink Type | |
| Food Pairing | |
| Grapes | |
| Oak | Light |
| Region | |
| Sweetness | Dry |
| Vegan? | Yes |
| Volume | 75cl |
This waxy and floral Ortega is made from grapes grown at Yew Tree Vineyard in Oxfordshire. Delicate characters peach tea, candied fruit and umami combine to create a savoury and sumptuous wine.
Single-site Ortega was picked by hand and whole-bunch pressed. The juice was settled in stainless steel before fermentation in old French oak barrels using non-Saccharomyces and Burgundian yeasts. Just 560 bottles were produced.
Gutter&Stars’ winemaker and founder Chris Wilson had wanted to start his own winemaking business for some time, and searched for the perfect site for a small-scale urban winery in Cambridge, the city he’s lived in with his family since 2013. In 2020 a golden opportunity came up to house the winery in the basement of a Grade II listed windmill less than a mile from the city centre, and work began turning this octagonal cave into the city’s first winemaking facility.
In stock
| ABV | 11.8 |
|---|---|
| Drink to | 2028 |
| Drink Type | |
| Food Pairing | |
| Grapes | |
| Oak | Light |
| Region | |
| Sweetness | Dry |
| Vegan? | Yes |
| Volume | 75cl |