Watercress, Willow and Wine
£24.99
A beautifully illustrated celebration of delicious recipes and wines from English Vineyards. Authored by English writer Cindy-Marie Harvey. It contains a sumptuous selection of recipes with which to pair wines from England’s finest producers, also showcasing wonderful local produce from our land and sea.
Wine and food pairing is a fascinating topic, and this book is the first to match English wines to local cuisine and food produce.
‘Local food and wine pairings from some of England’s best producers all served up beautifully, what’s not to love?” Helen McGinn, TV wine expert and author of The Knackered Mother’s Wine Guide
In stock
Langham Wine Estate
Browse Wines-
Chapel Down Kit’s Coty Bacchus 2022
Ripe pineapple, elderflower and grapefruit aromas, a rich & generous palate with more tropical fruit
£38.00Add to Basket -
Still Blanc de Noirs Trio
An English speciality - still white wine from black grapes!
£70.00Add to Basket -
Sandridge Barton Sonny Under Flor 2022
White peach, melon, rich, salty and layered, with a savoury, nutty character
£24.99Add to Basket -
Denbies Wine Estate Rose Hill NV
Delicate and fruity off-dry rosé with a vivacious, red fruit palate
£11.99Add to Basket -
Renegade Urban Winery Maria 2022
A floral nose with wonderful apricot aromas balanced nicely with a focused dry palate
£27.99Add to Basket -
Albourne Estate Blanc de Noirs 2018
Scents of orange citrus fruits, with notes of almond and biscuit
£34.99Add to Basket
