The Classic Cuvee Brut NV is produced using the traditional method of production, with secondary fermentation in the bottle. Wonderfully fresh fizz, with elderflower and light lemon aromas and flavours, and a subtle hint of yoghurt and bread. It is made at the Three Choirs Vineyard, which is south facing on sandy loam soil with a GDC trellis system with 800 vines per acre or 2000 per hectare. Most vines are 10-20 years old, and all grapes are hand-picked.
Three Choirs is one of England's oldest vineyards. In 1973, they planted their first vines when local wine retailer Alan McKechnie started harvesting the vines on his small fruit farm. This expanded t...Browse Wines
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