Albourne Estate 40 Vermouth

Name: Albourne Estate 40 Vermouth
Brand: Albourne Estate
SKU: ALBESTVER
Price: 24.99 GBP
Availability: InStock

£24.99

20.0% ABV

Albourne Estate 40 Vermouth English Vermouth

Delicate floral scent, rose petals, thyme and camomile as well as saffron, cardamom and tea

Albourne Estate’s pale, semi-dry English vermouth offers a highly complex yet lifted aromatic nose packed with exotic spice, citrus peel and fragrant herbs. On the palate it is deliciously fresh with just a touch of sweetness and a long lingering finish. It’s excellence has already been recognised with it being awarded a “MASTER” in The Spirits Magazine Global Spirits Masters competition 2017. We suggest to drink on its own (chilled on ice), partner with strong cheeses, cured meats, dried fruit and nuts (best served at 12-15? ) or use in a range of delicious cocktails. It’s a truly versatile drink.

In stock

Additional information

Additional information

ABV	20.0%
Drink to	2023
Food Pairing	Strong cheeses, cured meats, dried fruit, nuts
Region	West Sussex
Volume	75cl

Albourne Estate

Alison Nightingale began her working life in multi-national marketing before changing to a more creative, fulfilling and balanced path, setting up Albourne Estate. She selected the site of the vineyar...

Browse Wines

More from this Vineyard

Hattingley Valley Blanc de Blancs 2013

Hattingley Valley is a family-owned business located in Hampshire specialising in premium English sparkling wines. Alongside Emma Rice the Robinson family planned the modern, eco-friendly winery in Wield that was completed in 2010. It uses the latest technology and equipment from continental Europe, has sophisticated waste disposal facilities and was the first UK winery to adopt solar power. The vines are nurtured throughout the growing year with an environmentally-sensitive approach to viticulture ensuring optimum ripeness, yield and quality of fruit. This wine has a lovely deep gold colour with a green hue and a fine mousse. The nose has delicate white fruit that gives way to a rich toasty and honeyed charm. The palate is beautifully balanced and complex – ripe apples with a crisp yet soft acidity that is balanced by a hint of oak influence. A rich and rounded mouth-feel and long finish. It has great ageing potential. Approximately 10% of the wine was fermented in old Burgundy barrels and no malolactic fermentation took place to ensure that the zesty acidity shines through. The wine spent eight months in tank and barrel before undergoing secondary fermentation in the bottle, and four years ageing on its lees in order to soften the acidity and gain critical lees-aged character. There were also at least 5 months on cork before release. WineGB Gold medal winner 2019. www.jancisrobinson.com tasting note: “Lovely melon and citrus fruit on the nose, a bit of yoghurt and cream. Smoky and compact, lots of citrus and zestiness on the mid-palate – really rich citrus, like poached lemon and orange peel and key lime pie topped with oatmeal. Crunchy with a fantastically geometric, firm finish. No nonsense. Good stuff. 16.5+/20” (Tamlyn Currin)

Albourne Estate 40 Vermouth

Additional information

Albourne Estate

More from this Vineyard

Albourne Estate Bacchus Frizzante 2018

Albourne Estate 40 Vermouth

Albourne Estate Bacchus 2018

Albourne Estate Sandstone Ridge 2018

Albourne Estate White Pinot Noir 2018

Albourne Estate Brut MV

Sparkling English Wines

Hattingley Valley Blanc de Blancs 2013

Your Basket