Wines & Drinks that go well with pork chops

Featured Wine

English Still Wines

Sandridge Barton Goat Oxy Bacchus 2024

Oxidative, savoury, and a little spicy – dialling down the usual Bacchus big aromatics with time in oak

An alternative take on Baccchus, dialling down the usual big aromatics with some time in oak. Oxidative, savoury and a little spicy. Forget what you knew about Bacchus and see where this one takes you. Nestled in a picturesque valley in the South Hams, Sandridge Barton Wines have been growing grapes and making wine since 1981, and produce over 80 tonnes of fruit per year from their 32-acre vineyards. Set in a south-facing bowl and overlooking the River Dart, the vineyard is planted with Pinot Noir, Chardonnay, Pinot Gris, Pinot Meunier, Madeleine Angevine, Bacchus, Pinot Blanc and Sauvignon Blanc.