English White Wines
Knightor Winery Muscat Skin Fermented 2024
Grapefruit and stewed apricot aromas; dry and crisp with a long citrus finish and gentle tannins.
An elegant orange wine, fermented on skins for over 2 weeks before pressing. The skin fermented method when applied to the aromatic Muscat grape results in a wine with powerful grapefruit and stewed apricot aromas. The palate is dry and crisp with a long citrus-filled finish and gentle tannins.
Knightor make premium quality, limited production English wines from grapes grown in English vineyards and their own vines at Portscatho and Seaton on the south Cornish coast.
