Name: BrewBoard Beer Tasting with brewer Nick Tregidgo
Start: 2024-06-05T19:30:00+00:00
End: 2024-06-05T21:30:00+00:00
Location: Grape Britannia

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BrewBoard Beer Tasting with brewer Nick Tregidgo

June 5, 2024 @ 7:30 pm - 9:30 pm

£10

It’s not all about wine! We’re very excited to be welcoming Nick Tregidgo, head brewer at BrewBoard, for a tasting. BrewBoard are an independent Cambridge craft-brewery, and have released over 40 different beers, including pale ales and IPAs, Kveik- based NEIPAs, dry-hopped lager and vibrant stouts. Don’t miss out on an opportunity to taste some of Cambridge’s best local beers.

Details

Date: June 5, 2024
Time:
7:30 pm - 9:30 pm
Cost: £10

Organiser

Grape Britannia
Phone 01223311100
Email matt@grapebritannia.co.uk
View Organiser Website

Venue

Grape Britannia
34 Chesterton Road
Cambridge, CB4 1EN United Kingdom + Google Map
Phone 01223 311100
View Venue Website

Featured Wine

English Sparkling Wines

Whinyard Rocks Orange Pet Nat 2023

Rolling waves of ripe peaches on the nose, gliding into a gently savoury gambol of stone fruit.

This is a naturally lightly sparkling (Petillant Naturel) orange wine made with Solaris and Ortega. It offers rolling waves of bowls of ripe peaches on the nose, gliding into a gently savoury gambol of stone fruit. The lovely amber colour is thanks to nine leisurely days of skin contact for the Solaris and four for the Ortega, which also provide a gently grippy tannic structure. Unfiltered and unfined. Fermented with indigenous wild yeast. Whinyard Rocks is a small-scale low-intervention vineyard on a fourth-generation sheep farm. The name is taken from a distinctive outcrop of exposed late Silurian rock on the farm. The vineyard began in 2017, when James and Susan moved from London with the dream of making wine on the family farm, and planted 800 vines by hand with friends. The vineyard now contains five white varieties – hybrids solaris, phoenix and muscaris, plus non-hybrids ortega and bacchus – and two hybrid reds – rondo and regent – for their flavour profiles and plucky ability to tolerate the valley’s altitude and cool Welsh climate. This spring, James and Susan planted 1600 more vines including two new red varieties – Cabaret Noir and Pinot Noir Précoce. The grapes are grown regeneratively and ferment on indigenous wild yeasts. Winemaking is done with a low-intervention approach and no synthetic chemicals are used in either the vineyard and winery. The wines contain no added sulphur, and don’t undergo any fining or filtering.

£29.99

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