English Sparkling Wines
Langham Wine Estate Rosé NV
Raspberry and brown butter lead to a palate of mandarin, greek yoghurt and baked stone fruit
Made in a mature, complex style – less floral, more structured. Aromas of raspberry and brown butter lead to a palate of mandarin, greek yoghurt and baked stone fruit and a long finish. Versatile and elegant.
The cuvée is a blend of 69% Chardonnay, 16% Pinot Meunier and 15% Pinot Noir. The grapes for the base vintage were picked in October 2020. This rosé is produced by ‘assemblage’ of white base wines with the addition of red wine, here made from Pinot Noir Precoce (Early Pinot Noir). The wines are blended and bottled without fining or filtration. Less sugar is added at tirage, only 0.5g/l, leading to a lower bottle pressure of around 4.5 bar.
Langham Wine Estate specialises in making low-intervention, traditional method sparkling wines from Chardonnay, Pinot Noir and Pinot Meunier grapes grown on 30 hectares north-east of Dorchester in rural Dorset. The vineyard is planted on a south-southwest slope at 80-110m above sea level on flinty clay topsoil over deep, porous Cretaceous chalk, with the first block planted in 2009.
