This top quality Dubbel (or ‘Brune’ as it is often called), is a robust dark beer, and a favourite at the dinner table as it pairs well with many foods. The Belgian Brewer’s Dubbel is made with 5 types of malts, all of which enhance the complexity in this fabulous brew. Nik Lemmens is an ex-pat Belgian now based in Bishops Stortford, who is making sensational Belgian-style beers here in England. All The Belgian Brewer’s beers are brewed to traditional Belgian methods – a time consuming process which adds to the complex flavours in the beers. He uses top quality ingredients, with no artificial colours or preservatives. All the beers are suitable for vegetarians and vegans, as unlike some breweries, he does not use any animal derivatives to ‘clear’ the beer. Because of this, they are often naturally cloudy, and will have natural yeast sediment at the bottom of the bottle. Each step of the process is scrutinised to ensure quality and consistency. The beers will not leave the brewery unless Nik and his team are 100% satisfied with the taste.
Vibrant, exuberant autumn rosé with ripe red fruits and a long finish£13.99
Sweet and moreish, with rich, deep honey falvours£9.75
Pure lemon, mineral and a hint of tangerine & honey aromas; lively, sweet lemon start offset by a crisp acidity£34.99
Subtle but deep redcurrant and raspberry notes on a toasty base; persistent mousse£31.99
Redcurrants and rose water, shortbread and strawberries£29.95
Highly aromatic gin produced with distilled Bacchus grape skins and botanicals£39.99