Stopham’s Pinot Gris is a favourite with our restaurant clients, and winner of the IEWS Trophy in 2020. The 2020 is off-dry, with mango and passionfruit on the nose. On the palate, this has excellent balance with crisp acidity. It is fairly full in body, with plenty of juicy fruit intensity, but is refreshing and long, with a lively citrus and stone fruit finish. Stopham Estate Vineyard’s story began in 2007 when winemaker Simon Woodhead planted 21,000 vines on his sandy south-facing 15 acre estate, following the successful completion of a Viticulture course at Plumpton Agricultural College in East Sussex. Joined by Assistant Winemaker Tom Bartlett in 2010, just in time for the first vintage, the pair share a common passion for English wine.
Stopham Estate Vineyard’s story began in 2007 when winemaker Simon Woodhead planted 21,000 vines on the six-hectare (15-acre) estate following the successful completion of a Viticulture course at Pl...Browse Wines
Cream, vanilla and apple, ripe melon and citrus, complex and rich£22.99
Elderflower on the nose with orange peel and grapefruit on the palate£15.99
Aromatic peach and pear fruit alongside the floral character on the nose£18.99
Honeyed brioche with grapefruit and lemon, and a firm mousse£24.99