Stanlake Park Wine EstateStanlake Park Stanlake Brut NV


12.0% ABV
A complex bouquet of dried apple, pear and yeasty notes

Stanlake Park’s flagship wine is made using the authentic Traditional Method, with the same grapes and yeast as French Champagnes; it shows a complex bouquet of dried apple, pear and yeasty notes. Velvety and creamy on the palate, this wine is perfect for a classy toast. The wine is aged for 4 years after a second fermentation in the bottle and further matured in cellars before release.

The beginnings of the Stanlake Park estate were around 1166 when the land was held by Patrick Earl of Salisbury. During the second half of the 20th century Stanlake Park was owned by the Leighton family, of which Jon Leighton had the vision to plant a vineyard in 1979, when a small test area of 500 vines was planted. The original vineyard was known as Thames Valley Vineyard, but was later renamed after the Stanlake Park estate itself. The initial test area was then expanded to over 15 acres and more than 10,000 vines. Stanlake Park grows a large number of grape varieties – including Bacchus, Schönburger, Madeleine Angevine, Seyval Blanc, Triomphe d’Alsace, Gewürztraminer, Ortega, Dornfelder, Siegerrebe, Optima, Pinot Grigio and the classic Champagne varieties Pinot Noir, Pinot Meunier and Chardonnay. There are also several different trellising systems used, including some unique to the Estate – the ‘Stanlake Bow’ and the ‘Stanlake Ballerina’, which is a variant of the Smart-Dyson Ballerina, in effect a mid-height Sylvoz system; this system is ideal for England’s long cool growing season, giving the resultant fruit a perfect balance between quality and yield. The careful hand harvesting of the grapes usually starts at the beginning of October. Winemaking takes place within a 17th Century Reformation barn which houses the largest winery in Berkshire, capable of handling over 200 tonnes of fruit in any one season. Their disgorging line was one of the first to be used in England. The fastidious attention to detail in the vineyard continues in the winery, where the entire process is carefully monitored and controlled by Nico Centonze, Stanlake Park’s winemaker.

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Extra Brut






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