A classically crafted English sparkling wine with elegance and finesse. Delightful notes of citrus fruit and baked apples are layered with a toasty richness and delicious hint of truffle. Delicate bubbles linger on the palate leading to a beautifully balanced finish. This wine is drinking fabulously now but will undoubtedly continue to improve with bottle age. Roebuck’s vineyards span the width of the beautiful county of Sussex, in the South of England. They are fortunate to have a variety of soil types giving them a multitude of stylistic elements to play with when it comes to blending their wines. All the fruit destined for their bottle-fermented sparkling wies is harvested by hand and whole-bunch pressed. Partial fermentation in the finest French oak casks, followed by long lees ageing for a minimum of 36 months, gives their wines additional richness, depth and complexity.