Vines were first planted at Nutbourne in 1979 by one of the early pioneers of wine grape growing in this country. Since 1991 it has been owned, managed and expanded by the Gladwin family. The “Terroir” at Nutbourne is a unique and ideal wine growing environment – a warm microclimate protected by the South Downs, gentle south-facing slopes and the same fertile green sand soil as the Champagne region in France. There are 26 acres under vine.
Fresh, delicate and tangy, with hints of lychee and herbaceous notes£10.50
Delicate and floral, packed with green fruits and nettles, very English£14.49
A medium-dry white wine with an abundance of hedgerow fruit£16.49
The English wine equivalent of New Zealand Sauvignon Blanc - crisp, fresh and zingy£89.99per box