An outstanding dry white wine that is crisp, fresh and enticing, made from 100% Bacchus grapes. A pronounced distinctive elderflower bouquet is followed by delicate gooseberries and a botanical aromatic finish.
Vines were first planted at Nutbourne in 1979 by one of the early pioneers of wine grape growing in this country. Since 1991 it has been owned, managed and expanded by the Gladwin family. The “Terroir” at Nutbourne is a unique and ideal wine growing environment – a warm microclimate protected by the South Downs, gentle south-facing slopes and the same fertile green sand soil as the Champagne region in France. There are 26 acres under vine.
Davenport Vineyards was started by Will Davenport in 1991, and today produce a number of organic wines from their 24 acres, using 9 Grape varieties.2021 vintage reportWe’re ...Browse Wines
A decade old and still fresh and fruity, with ageing notes of hay and honey£84.99
Rich and sustained with notes of red berry fruits, cherry, raspberry and spicy vanilla£23.99
Red & black berries in abundance, moreish with a good long finish£14.95