Lyme Bay Shoreline 2019

Shoreline combines many of the qualities that make Lyme Bay Winery so special; a crisp and refreshing wine made to match the fine seafood caught all along the Lyme Bay coastline. The combination of Bacchus, Pinot Noir, Reichensteiner and Seyval Blanc results in a wine with plenty of lemons and tropical citrus, supported by elegant floral notes of nettle, rose and lychee and fantastic structure. Grown, picked, pressed and fermented with the upmost care and attention to detail, the wines are then expertly blended to optimum proportions. The blend was aged for four months on fine lees to improve structure and mouth-feel, before being bottled at the end of February to preserve its freshness. Lyme Bay is a small, dedicated West Country company passionate about producing delicious and award-winning English Wines, Fruit Wines, Ciders, Meads and Liqueurs from their home in Devon’s beautiful Axe Valley. 26,000 vines were planted in 2009 and 2010 within a stone’s throw of their winery. They also source grapes from a select group of the best growers in the South of England, believing that truly special wines are born from grapes with diverse backgrounds.