Made from Hush Heath-grown apples, using Champagne yeasts and following the traditional method. Hush Heath’s winemakers Owen Elias
and Victoria Ash is the team behind this crisp, refreshing apple wine. Temperature-controlled stainless steel tanks, as used for thair grape-based wines, are used for primary fermentation, resulting in clean, fresh apple aromas & flavours. Secondary fermentation takes place in the bottle using Champagne yeasts, contributing a soft, creamy mousse. The wine is finished with their winemakers own dosage to add weight, refreshing sweetness and complementary apple flavours. Bursting with concentrated orchard fruit flavours and benefits from a creamy mousse. Finishes with a hint of sweetness and a clean, lingering, fresh apple character. A fun, authentic alternative to Prosécco, beautifully presented and made with love and passion for the good things in life.
Hidden deep in the Garden of England, the Estate comprises 400 acres of perfectly manicured vineyards, apple orchards and ancient oak woodlands rich with wildlife, flora and fauna. Hush Heath is the o...Browse Wines
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