Made from Hush Heath-grown apples, using Champagne yeasts and following the traditional method. Hush Heath’s winemakers Owen Elias and Victoria Ash are the team behind this crisp, refreshing apple wine. Temperature controlled stainless steel tanks, as used for our wines, are used for primary fermentation, resulting in clean, fresh apple aromas & flavours. Secondary fermentation takes place in bottle using Champagne yeasts, contributing a soft, creamy mousse. The wine is finished with a dosage of strawberry and blackcurrant for weight, refreshing sweetness and complementary summer fruit flavours. Luscious, creamy and full of ripe English fruit: strawberry, blackcurrant and apple. It finishes with a hint of sweetness and a lingering character of red fruits and cream. A fun, authentic alternative to Prosécco.
Hidden deep in the Garden of England, the Estate comprises 400 acres of perfectly manicured vineyards, apple orchards and ancient oak woodlands rich with wildlife, flora and fauna. Hush Heath is the o...Browse Wines
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