Rich and golden in colour, with a delicate mousse and aromas of honeyed citrus fruits, white peach and brioche in the glass. The palate is suffused with red apples, poached pears and bright red berry fruit, displaying more developed notes of freshly baked bread and apple pie. Gusbourne has 60 hectares at Gusbourne Estate in Kent and 30 hectares in West Sussex that are planted with the 3 classic varieties of Chardonnay, Pinot Noir and Pinot Meunier. The distinct terroir and exceptionally mild microclimates of the surroundings add their own depth and complexity to the wines, and Gusbourne aims to allow the combination of site, soil and hard work in the vines to reflect in every bottle.
www.jancisrobinson.com tasting note: “Firm, structured, mild hint of almonds as well as bread. Not too tart. Real substance underneath. Very well done. 16.5/20” (Jancis Robinson)
Gusbourne has 60 hectares at Gusbourne Estate in Kent and 30 hectares in West Sussex that are planted with the 3 classic varieties of Chardonnay, Pinot Noir and Pinot Meunier. The distinct terroir and...Browse Wines
White peach and brioche on the nose, red apples, poached pears and freshly baked bread£39.00 Add to Basket
Wild strawberry, cherry wrapped in fresh pastry; a long and balanced finish£49.00 Add to Basket
Elegant palate of toasted hazelnuts, stone fruits and candied citrus with a long rounded finish£59.00 Add to Basket