This limited edition mead is made from Heather Monoflora Honey. It has gorgeously deep musky, boiled sweets & butterscotch aromas with marzipan & orange peel and an earthy herbal finish. A gloriously rounded, warming mead that delivers a satisfyingly long and complex finish.
Stopham Estate Vineyard’s story began in 2007 when winemaker Simon Woodhead planted 21,000 vines on the six-hectare (15-acre) estate following the successful completion of a Viticulture course at Pl...Browse Wines
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