A fresh raspberry liqueur from Giffords Hall in Suffolk, made with locally grown fruit using the finest grade alcohol. Perfect for cocktails or as a delicious aperitif. This is almost a coulis as the raspberry taste is so intense.
Based in the sunny and sheltered Waveney Valley in South Norfolk, overlooking the villages of Earsham and Bungay, winemaker Ben Witchell crafts wines using a blend of innovation and a respect for trad...Browse Wines
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