Giffords Hall Classic Cuvée NV



12.00% ABV
Robust acidity and minerality, distinctive fruit flavours with a delicate floral twist and a biscuity dry finish

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This sparkling wine is made using the traditional Champagne method and traditional Champagne grapes of Pinot Noir and Pinot Blanc. The base wines are barrel fermented in French Limousin oak. It is not, however, a traditional French Champagne – its structure has the robust acidity and minerality you would expect, but this English cousin has distinctive fruit flavours with a delicate floral twist, lots of depth and a biscuit, dry finish. Giffords Hall is a family-owned vineyard planted on the site of an ancient glacial riverbed near Long Melford in Suffolk. Their sandy/clay soil produces quality grapes, high in natural sugars and acids, that lend themselves particularly well to both sparkling and dry, aromatic still wines. The vineyard was planted around 25 years ago and the vines are now in their prime.

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