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Gifford Hall’s single estate Bacchus has had plenty of time on its lees to give it the full fresh aromas and punchy green fruit, hedgerow and elderflower flavours of the best Bacchus wines. With a hint of lychee this full fruity wine is, surprisingly, technically very dry and pairs really well with fish, cheese and mildly spicy dishes. As an aperitif, it is a sure winner. Giffords Hall is a family-owned vineyard planted on the site of an ancient glacial riverbed near Long Melford in Suffolk. Their sandy/clay soil produces quality grapes, high in natural sugars and acids, that lend themselves particularly well to both sparkling and dry, aromatic still wines. The vineyard was planted around 25 years ago and the vines are now in their prime.
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2021 vintage reportYields - 120 tonnes, over double last year's yield and only the second time we've harvested over 100 tonnes.All pinot noir harvested for sparkling rosé as ...Browse Wines
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