Additional information
ABV | 11.50% |
---|---|
Drink to | 2025 |
Food Pairing | |
Grapes | |
Drink Type | |
Oak | No |
Sweetness | Dry |
Region | |
Vegan? | Yes |
Volume | 75cl |
Based in the sunny and sheltered Waveney Valley in South Norfolk, overlooking the villages of Earsham and Bungay, Flint Vineyard’s winemaker Ben Witchell crafts wines using a blend of innovation and a respect for tradition. The vineyard site was selected as one of the driest and sunniest regions in England and the south-east facing vines are planted on free-draining gravel and flint soil. The Bacchus 2021 has a portion aged in oak barrel to add complexity. This vintage is marked by flavours of lime zest and cut grass, lifted by aromas of elderflower and rose. It is crisp and taut on the palate, with a stony edge. A great wine for a summer’s barbeque or to complement hot smoked salmon or just plain old fish and chips!
Out of stock
ABV | 11.50% |
---|---|
Drink to | 2025 |
Food Pairing | |
Grapes | |
Drink Type | |
Oak | No |
Sweetness | Dry |
Region | |
Vegan? | Yes |
Volume | 75cl |
Based in the sunny and sheltered Waveney Valley in South Norfolk, overlooking the villages of Earsham and Bungay, winemaker Ben Witchell crafts wines using a blend of innovation and a respect for trad...
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