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An elegant expression of Exton Park’s unique chalky terroir. Made from a blend of 60 % Pinot Noir and 40 % of Chardonnay wines from several years, this is a refreshing wine that can not only be served as an aperitif but also matched to salmon, white meat, and even a raspberry cake. In colour, the crystal clear gold colour tends almost to the green. Its fresh attractive nose is generous, with a lemon character and note of passion fruit. A lovely minerality in the mouth indicates a good, balanced structure, with an intense backbone and very long finish with some white pepper notes.
www.jancisrobinson.com tasting note: “Elderflower cream on the nose, elegant, lifted, petals and petrichor. The structure of this wine is what you notice, more than anything else. Long, direct, drawing vertical with cool, steely strength – yet pencil-fine lines. Really reverberates with energy. Focused and precise. 17/20” (Tamlyn Currin)
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Exton Park Vineyard is an award-winning English Sparkling Wine producer. The single-vineyard is planted on the rolling chalk slopes of Hampshire’s South Downs National Park. The result of three care...Browse Wines