Additional information
| ABV | 11.4% |
|---|---|
| Drink to | 2021 |
| Food Pairing | |
| Grapes | |
| Drink Type | |
| Oak | Light |
| Sweetness | Dry |
| Region | |
| Vegan? | No |
| Volume | 75cl |
Complex caramelised citrus and liquorice root flavours with an intense sappy nose
The nose is intense with sappy, herbal aromas. The palate is dry in texture with complex caramelised citrus and liquorice root flavours. The ripest Bacchus grapes are sourced from Sandhurst vineyards in Kent and grown on clay soil. Orange Bacchus was crushed into the tank for maceration in 2017. Wild fermentation took place for 3 weeks on skins in stainless steel tanks with regular punch downs. Sulphites were added and the wine was put into old oak barrel for eight months
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Chapel Down
Chapel Down is England's leading wine producer and produces a world-class range of sparkling and still wines, together with the award-winning range of Curious beers & cider. Their sparkling wines ...
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