Crisp, fresh aromas of green apple are the hallmark of this cider, together with hints of Gallia melon, elderflower, citrus and kiwi fruit. Naturally, high acidity makes this a very clean tasting cider with a creamy mousse and refreshing finish. Hand-picked apples are crushed and cold settled to achieve a clear and clean juice prior to fermentation. The cider is fermented in stainless steel tanks at the winery with the same yeast as used for Chapel Down’s fragrant and aromatic Bacchus white wine, this is cool fermented at 14 C for 2 weeks to help express the full aromatic potential. The cider is clarified using filtration and blended with Bramley juice to achieve a balance between the alcohol, acidity and sweetness. Winemaking is centred around the pursuit of the perfect balance, which is a philosophy applied to this cider.
Chapel Down is England's leading wine producer and produces a world-class range of sparkling and still wines, together with the award-winning range of Curious beers & cider. Their sparkling wines ...Browse Wines
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