Additional information
ABV | 12.50% |
---|---|
Drink to | 2023 |
Food Pairing | |
Grapes | |
Drink Type | |
Oak | No |
Sweetness | Brut |
Region | |
Vegan? | No |
Volume | 75cl |
When ex-RAF pilot Bob Lindo and his wife Annie planted their first eight thousand vines in 1989, they never dreamed of the phenomenal success they would achieve within 2 decades. This sparkling rosé shows characteristic aromas of wild strawberries and raspberries, very well balanced with a pure, refreshing finish. Mouth-watering. The grapes are crushed to retain more of the special fruit characters that are unique to grapes grown in England. The by-product of this is a delicate pink colour. Only the free-run juice is used for the sparkling wine with the pressed juice going to still wine. The juice is cooled to 4°C to retain the delicate fruit aromas. The ferment temperature is only allowed to rise to 13°C resulting in more fruit character in the base wine. This wine has spent 12 months on the lees for fruit freshness and resulting in a fresh yeasty character.
Out of stock
ABV | 12.50% |
---|---|
Drink to | 2023 |
Food Pairing | |
Grapes | |
Drink Type | |
Oak | No |
Sweetness | Brut |
Region | |
Vegan? | No |
Volume | 75cl |
Camel Valley has been producing award-winning, world-class wines in a beautiful corner of Cornwall since 1989. The Estate boasts an idyllic setting on sun-drenched slopes near the famous Camel River; ...
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