Camel Valley wines consistently win medals at both national and international level. A second generation winemaker is hard at work at Camel Valley. Sam Lindo, a maths graduate who had seemed destined for a career in the city, instead decided to make his life in Cornwall and returned to the family farm, where he had grown up, in 2002. The grapes for the Cornwall Brut are crushed to retain more of the fruit characters that are unique to grapes grown in England. Only the free-run juice is used for the sparkling wine with the pressed juice going to still wine. The juice is cooled to 4°C to retain the delicate fruit aromas. The ferment temperature is only allowed to rise to 13°C resulting in more fruit character in the base wine. This wine has spent up to 24 months on the lees for fruit freshness resulting in a fresh yeasty character. A fresh and fruity fizz, perfect for all celebrations. With English hedgerow scents, citrus character and a touch of honey on the palate.
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Camel Valley has been producing award-winning, world-class wines in a beautiful corner of Cornwall since 1989. The Estate boasts an idyllic setting on sun-drenched slopes near the famous Camel River; ...Browse Wines