When ex-RAF pilot Bob Lindo and his wife Annie planted their first eight thousand vines in 1989, they never dreamed of the phenomenal success they would achieve within 2 decades. They had bought their farm in the heart of the Cornish countryside several years earlier, seeking a change from service life and the perfect place to bring up their young family, and initially farmed sheep and cattle. For the Atlantic Dry, which is a mix of classic English vineyard varieties, the grapes are grown over an ancient slate sub-soil, where the long cool growing season gives the wine its unique English acidity. The grapes are crushed and pressed and the juice cooled to 4°C to retain the special fruit characters that are unique to grapes grown in England, then fermented in stainless steel tanks at no more than 13°C. This crisp, clean and fresh wine with lush apricot and green fruit aromas is the perfect accompaniment to light fish dishes. The name celebrates the Atlantic Ocean lapping Cornwall’s shores, and the freshest fish in the world.
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Camel Valley has been producing award-winning, world-class wines in a beautiful corner of Cornwall since 1989. The Estate boasts an idyllic setting on sun-drenched slopes near the famous Camel River; ...Browse Wines
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