Vagabond is missing one thing, gluten. Brewed using 100% malted barley, American hop varieties, pure Scottish water and a clean-fermenting house yeast. Vagabond Pale Ale melds citrus and tropical hop flavours with a light caramel base malt, backed up with a resinous bitterness.
Light citrus and floral aromas leading to a smooth, creamy palate and the merest hint of aniseed£36.99
Summer berry fruits balanced with zesty acidity deliver a complex off-dry rosé£9.99
Smokey mulberry, blackberry, raspberry, redcurrant and spice, with soft and balanced tannins£39.99
Delicate bouquet of berry fruits, spicy hints; velvety tannins and a smooth, lingering finish£23.99