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Delightful floral and brioche notes combine with zesty apple and citrus fruit. Fresh and clean with a vibrant finish. The fruit was hand-picked and cool-fermented in stainless steel. Bottle-fermented with IOC-18-2007 yeast and aged for four years on lees prior to disgorgement. The Bolney Wine Estate is a haven for wildlife, and through its traditional production methods and cultural practices, avidly promotes and maintains soil health, fertility and stability in its vineyards. The sandstone soils are some of the best in the country, providing the ideal setting to grow vines.
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