Established in 2005, Hindleap’s sparkling wines are terroir-driven, bottle-fermented, vintage sparkling wines from Bluebell Vineyard Estates, situated on the edge of the Ashdown Forest.
Aged on lees for over 6 years, this is a truly special wine which has developed delicious autolytic notes, which are supported by lots of red apple and citrus fruit notes, while retaining freshness and perfectly balanced acidity. Pale golden in colour, with vivid, fine bubbles, this wine has smoky, autolytic characters on the nose accompanied by hazelnut, kiwi fruit, pear and red apple fruit aromas. There is complexity and richness from aging on the lees with yeasty, brioche aromas and classic chardonnay notes of ripe green apple. On the palate there is mouth-watering freshness with a creamy mousse and good flavour intensity. Red apple, mandarin and white grapefruit notes form the backbone of the wine. A fresh zesty acidity, rich mouthfeel and biscuit flavours on the palate deliver a long, dry, complex finish.
Holds one wine bottle£1.00
Limited release! Warming aromas of stewed fruit, dark honey and liquorice£125.00
Rosé petal pink, lemon sherbet dancing with Roséhip and a hint of blackcurrant£25.49
Red berry aromas mingled with just-baked brioche, fresh and long£37.99
Savour the food-friendly reds in this case - typically light, but intensely flavoured£89.99per box
The full range from the best English Sparkling Wine producer (arguably!)£129.99
Baked apple and citrus fruits layered with toasty richness and a hint of truffle£34.99