#BEWE Big English Wine Easter Event – 10% OF SALES PRICE DONATED TO Hospitality Action and The Drinks Trust
Buy this case to taste along with Grape Britannia’s Co-Founder Matt Hodgson and three top sommeliers – Charles Carron Brown @thenaturalsommelier, Vanessa Stoltz of Pine Restaurant @stzsomm_ness @restaurantpine and Alfie Scott of Restaurant 22 @ascottsomm @restaurant22_cambridge. We’ve put together a trio tasting case with one pick from each somm, and will be talking through the wines, discussing the strengths of English wine in food pairing, and the importance of local sourcing.
Tasting on @grape_britannia Insta Live: 7.30pm Tuesday 30 March 2021
| ABV | 11.0% |
|---|---|
| Drink to | 2021 |
| Food Pairing | |
| Grapes | |
| Drink Type | |
| Oak | No |
| Sweetness | Brut |
| Region | |
| Vegan? | Yes |
| Volume | 75cl |
| ABV | 12.0% |
|---|---|
| Drink to | 2023 |
| Drink Type | |
| Food Pairing | |
| Grapes | |
| Oak | Light |
| Region | |
| Sweetness | Dry |
| Vegan? | Yes |
| Volume | 75cl |
| ABV | 12.0% |
|---|---|
| Drink to | 2021 |
| Food Pairing | |
| Grapes | |
| Drink Type | |
| Oak | No |
| Sweetness | Dry |
| Region | |
| Vegan? | Yes |
| Volume | 75cl |
Intense, brisk and moreish - bursting with citrus and apple freshness.
£24.99
Still and sparkling; white, rosé and red; English Pinot Noir in all its glorious forms
£149.99
Ripe grapefruit and lemon shortbread, tart apple pie; long finish
£54.99
Apple-skin and brazil nut nose, ripe apple, citrus and a super crisp palate
£39.99
Delicate red berries on the nose, real zing and energy on the palate
£39.99
Deep, savoury, nectarine & tangerine with herbal notes
£24.99