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The first ever English red wine to win a Gold Medal at the International Wine Challenge. The grapes come from an outstanding lot in Kent, where maximum ripeness has been achieved in the Pinot Meunier grapes. It is unusual to see Pinot Meunier vinified on its own as a still red wine, but this example will almost certainly encourage more. With minimal filtration and no fining, the winemaker Owen Elias has really let the grapes do the talking. The wine has gorgeous smokey mulberry, blackberry, raspberry, redcurrant and spice flavours, with soft and balanced tannins. It’s clear that this was a worthy winner of its Gold Medal.
| ABV | 12.0% |
|---|---|
| Drink to | 2026 |
| Food Pairing | |
| Grapes | |
| Drink Type | |
| Oak | Yes |
| Sweetness | Dry |
| Region | |
| Vegan? | Yes |
| Volume | 75cl |
| ABV | 12.0% |
|---|---|
| Drink to | 2026 |
| Food Pairing | |
| Grapes | |
| Drink Type | |
| Oak | Yes |
| Sweetness | Dry |
| Region | |
| Vegan? | Yes |
| Volume | 75cl |
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Layered aromas of peach, orange blossom & nectarine, ripe lychee on the palate and a long soft spicy finish
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