Named after the Producer’s youngest daughter. Mouth-wateringly crisp (the wine, that is), with attractive stone fruit, pear and Kentish strawberry character. Cool fermentation at 14°C to 16°C in stainless steel with selected yeasts encourages an aromatic and fruit-forward style of wine. Cold sterile filtered into clear Burgundy bottles on-site, sealed with a screw cap for freshness. Appearance: Delicate, pale Provençal pink. Nose: Intensely aromatic, with ripe pear, red berry fruit and wild herbs. Palate: Dry and crisp, bursting with stone fruits, redcurrant and strawberry.
Hidden deep in the Garden of England, the Estate comprises 400 acres of perfectly manicured vineyards, apple orchards and ancient oak woodlands rich with wildlife, flora and fauna. Hush Heath is the o...Browse Wines
Beethoven String Quartet No. 5 in A Major, Op. 18 No. 5 - four wines matched to the movements£60.00
Still and sparkling; white, rosé and red; English Pinot Noir in all its glorious forms£149.99
Fresh red fruit, fragrance and fizz - perfect for on-the-go drinking!£4.99
Six top English wines jointly curated with Great British Wines£89.99
Baked apple and toasted brioche, minerality and intensitySale!
Custard, ripe apple, lemon curd and peach at playSale!
Delightful aromas of strawberries, raspberries and cherries£33.99
Marmalade, lime and lemon pith, balanced sweetness and long, long finish£32.99