Named after the Producer’s youngest daughter. Mouth-wateringly crisp (the wine, that is), with attractive stone fruit, pear and Kentish strawberry character. Cool fermentation at 14°C to 16°C in stainless steel with selected yeasts encourages an aromatic and fruit-forward style of wine. Cold sterile filtered into clear Burgundy bottles on-site, sealed with a screw cap for freshness. Appearance: Delicate, pale Provençal pink. Nose: Intensely aromatic, with ripe pear, red berry fruit and wild herbs. Palate: Dry and crisp, bursting with stone fruits, redcurrant and strawberry.
Hidden deep in the Garden of England, the Estate comprises 400 acres of perfectly manicured vineyards, apple orchards and ancient oak woodlands rich with wildlife, flora and fauna. Hush Heath is the o...Browse Wines
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