Named after the vineyard’s “Head Dog”. The grapes were hand-picked from Hush Heath Estate’s Foxridge Vineyard in October 2018. The wine underwent Cool fermentation at 14°C to 17°C in stainless steel co-inoculated with a variety of selected yeasts. 15% of the blend was barrel fermented with wild yeasts, giving a more complex palate. Appearance: Pale white gold with green highlights. Nose: An intense, grassy nose with hints of rosé petal and citrus spice. Palate: Fresh acidity, green apple, tangerine peel and a long, bright finish.
Hidden deep in the Garden of England, the Estate comprises 400 acres of perfectly manicured vineyards, apple orchards and ancient oak woodlands rich with wildlife, flora and fauna. Hush Heath is the o...Browse Wines
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